Adapted from the 110+ year old Glossinger’s Catskills Resort recipe. This challah is slightly sweet, with a thick, eggy skin and a tender, moist inside.
No preservatives are used, and are best eaten same day, although they will last up to 2 days on the counter.
Freezes well.
Available without egg wash, for Vegan customers.
Adapted from the 110+ year old Glossinger’s Catskills Resort recipe. This challah is slightly sweet, with a thick, eggy skin and a tender, moist inside.
No preservatives are used, and are best eaten same day, although they will last up to 2 days on the counter.
Freezes well.
Available without egg wash, for Vegan customers.
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